Engineer Program
Program upgrade skill di bidang engineering, dari dasar hingga mahir.
Spesial Program
Program khusus melalui platform mitra resmi dokter mekanik academy seperti Udemy, Prakerja, dan Kampus Merdeka.
Program upgrade skill di bidang engineering, dari dasar hingga mahir.
Program khusus melalui platform mitra resmi dokter mekanik academy seperti Udemy, Prakerja, dan Kampus Merdeka.
Sertifikasi BNSP
Pilih pelatihan dan sertifikasi Nasional BNSP di bidang Bidang Engineering, Migas, IoT.
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Sertifikasi Internasional
Pilih pelatihan dan sertifikasi Internasional di bidang Bidang Engineering, Migas, IoT.
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Aditya Putra Perdana Prasetyo, S.Kom., M.T.
THIS PROJECT DEVELOPED A TEMPERATURE AND HUMIDITY MONITORING SYSTEM INTEGRATED WITH INTERNET OF THINGS (IOT) TECHNOLOGY TO SUPPORT OYSTER MUSHROOM CULTIVATION. THE SYSTEM IS DESIGNED TO PROVIDE REAL-TIME MONITORING AND HISTORICAL DATA STORAGE, WHICH CAN BE ACCESSED THROUGH A WEB SERVER.
The system offers an innovative solution for monitoring environmental conditions in oyster mushroom cultivation, utilizing IoT technology to improve efficiency and productivity. With real-time monitoring and data storage features, the system assists farmers in maintaining optimal conditions for oyster mushroom growth.
Main Components, including DHT11 sensor: Used to measure temperature and humidity; ESP8266: Wi-Fi module used to send data to the web server; Web Server: Platform to display data in real-time and store data history.
Main Features, namely Real-Time Monitoring: Temperature and humidity data can be monitored directly through the web server; Data Storage: The collected data is stored in the database for further analysis; Notification: The system can send notifications if the temperature or humidity is outside the specified limits.
The benefits obtained such as Cultivation Efficiency: Assists oyster mushroom farmers in effectively monitoring environmental conditions, thereby increasing yields; Decision Making: Stored historical data can be used for better analysis and decision-making in the cultivation process.
